Our Traditional Sourdough Loaf at The Rustic Roost embodies simplicity and tradition with a two-day process, using just three simple ingredients: flour, water, and salt. Not only does this method enhance the tangy flavor that's perfect for toast and sandwiches, but it also fosters beneficial bacteria that promote a healthy gut. The fermentation process of our sourdough bread ensures you get a nutritious and flavorful loaf that is both delightful and good for you. Experience the wholesome goodness and artisanal touch that only a farm like ours can offer.
 
*** NOT AVAILABLE FOR SHIPPING - IN PERSON PICK UP ONLY***